3 min me bnaye aachari karele | tasty karele recipe | vandanakikitchen
Ingredients:
- Bitter gourd (Karele): 300gm
- Pickle masala: 1 tablespoon
- Mustard oil: as per need
- Cut the bitter gourd according to size and shape you want
- Now deep fry it to make golden brown in colour
- Take out the bitter gourd
- Now in a pan put 1 tablespoon of mustard oil and let it heat
- After heating mustard oil add fried bitter gourd and also add 1 tablespoon of pickle masala and mix it well
- Aachari karela is ready to be served
3 min me bnaye aachari karele | tasty karele recipe | vandanakikitchen
Reviewed by vandana ki kitchen
on
June 25, 2019
Rating:
Reviewed by vandana ki kitchen
on
June 25, 2019
Rating:
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