kam tel me bnaye aloo aur poha ke pakode | poha recipe | aloo recipe | vandana ki kitchen

  Ingredients: 

• Poha: 1 cup
• Boiled potato: 2
• Onion: 1 finely chopped
• Green coriander: finely chopped
• Ginger paste: 1 teaspoon
• Green chilli: 1 finely chopped
• Dry coriander: 1 teaspoon
• Salt to taste
• Red chilli powder: 1/4 teaspoon
• Chaat masala: 1 teaspoon
• Refined oil

Method:

• First rinse poha with water and leave it for 5 min
• Now mash poha to make paste like
• Add boiled potato,chopped onion, chopped green coriander, ginger paste and chopped green chilli, red chilli powder, 1 teaspoon chaat masala, 1 teaspoon cumin seeds, 1teaspoon coriander powder, 1-2 dry coriander, salt to taste and mix well to make soft dough
• Now apply some refined oil on palm and make lemon size balls of dough
• Put appe stand on gas stove and let it heat
• Apply some refined oil on appe stand and let it heat
• Now put lemon size balls in appe stand and cover the appe stand and cook balls for 3-4 min on medium flame
• After 3-4 min remove the cover and over turn the balls to cook from other side, do this till balls are cooked
• Poha pakoda is ready to be served, serve it with green chutney and tomato ketchep