Bathua Puri Recipe | Simple Bathua Poori Recipe | Bathua ki poori | Bathua ki puri

Ingredients :

• wheat flour : 3 medium sized cup
• bathua : 250gm
• refined oil
• green coriander
• red chilli powder : 1/2 teaspoon
• salt to taste
• coriander powder : 1 teaspoon
• garlic : 8-10 clove
• green chilli : 2

Method: 

•  Put kadhai on gas stove, add 1/2 cup of water and boil bathua
• Cover the lid and boil bathua for 10 min on low flame
• Let the bathua cool and make paste of bathua, garlic and green chilli
• Mix that paste in wheat flour while adding green coriander, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, salt to taste and mix well and make soft dough
• Put kadhai on gas stove and add refined to it and let it warm
• Break a piece as big as a lemon off the dough and roll it with the help of rolling pin
• Now fry puri in kadhai while overturning
• Remember that the oil should be hot while frying puri
• Bathua puri is ready