Paneer Kali Mirch recipe | kaali mirch paneer | paneer recipe in hindi

Ingredients:

• Paneer(Indian cottage cheese): 400gm
• Curd: 100gm
• Fresh cream: 3 tablespoon
• Refined oil
• Grated ginger garlic: 2 teaspoon
• Green chilli: 2 finely chopped
• Onion: 2 finely chopped
• Cumin seeds: 1 teaspoon
• Coriander powder: 1 teaspoon
• Garam masala powder: 1/2 teaspoon
• Salt to taste
• Grounded Black pepper: 1 teaspoon
• Cloves: 4
• Cinnamon: 1 piece
• Bay leaves: 2
• Cardamom: 4
• Black Cardamom: 1

Method:

• Put a pan on gas stove, heat it
• First fry onion for that add refined oil to pan and let it heat
• Fry onion till it become light golden brown in colour
• Take out onion in a plate, let it cool and make paste of fried onion with 1/2 cup of water
• After making paste, put a pan again on gas stove and add 3 tablespoon refined oil, let it warm on full flame
• Add 1 teaspoon cumin seeds and fry it
• Add all the whole spices and fry it
• Add grated ginger garlic and chopped green chilli and fry it
• Turn the flame to low, add onion paste, mix well and fry it 
• Add curd and mix it well, turn the gas to medium
• Cover the pan and cook masala for 2min on low flame
• After 2 min remove the lid and add 1 teaspoon coriander powder. 1/2 teaspoon garam masala, salt to taste, 1 teaspoon grounded black pepper, and mix it well
• Add paneer(indian cottage cheese) and 1 cup of water and mix it well
• Cover the pan and cook for about 5-7 min on medium flame
• Add 2-3 tablespoon fresh cream and mix well
• Now cover the pan and keet it for 1-2 min(doing this will result in thick gravy)
• Paneer kali mirch is ready, add fresh cream to garnish