Is tarike se banaoge rabdi toh kahte reh jaoge | rabdi recipe

Ingredients: 

• Milk: 1.5 kg full cream 
• Cardamom powder: 1 teaspooon
• Sugar to taste
• whole dry milk(mava): 3 tablespoon
• dry fruits: chopped(as per requirement)

Method:

• Put pan on gas stove and add milk to it and let it warm
• Cook milk while stirring it
• Cook milk till it is reduced to half of it volume
• Add cardamom powder, sugar and mix it well
• Add 3 tablespoon whole dry milk and mix it well
• Cook the milk to make it thick
• Add dry fruits and cook milk on low flame for 1-2 min
• Rabdi is ready, let it cool and it will become more thick
• Taste best when chilled