masala maggi bnaye 2 min me | maggi masala by vandana ki kitchen

Ingredients:

• Maggi: 2 pack
• Green peas: 1/2 cup
• Carrot: finely chopped 1/2 cup
• Green chilli: finely chopped 1
• Butter
• Green coriander: finely chopped

Method:

• Put pan on gas stove and let it heat
• Add 2 cubes of butter and let it melt
• Add finely chopped carrot, green peas and fry it for 2 min
• Add finely chopped green chilli
• Now cover the pan and turn the gas to low  to cook carrot, green peas and green chilli
• Remove the cover and add 3 cup of water
• Now again cover the pan and let the water boil
• After removing the cover add maggi masala and mix it well
• Add maggi and mix it well
• Now cover the pan and cook maggi for 2 min on low flame
• Remove the cover, add green coriander to garnish, maggi is ready to be served