aloo ka halwa | aalu ka sheera | vandana ki kitchen

Ingredients:

• Boiled potato: 4
• Chopped almonds
• Chopped cashews 
• Cardamom powder
• Desi ghee: 3 tablespoon
• Sugar: 3 tablespoon

Method:

• First mash potato in a bowl
• Put a pan on gas stove and let it heat
• Add 3 tablespoon desi ghee and let it heat
• Now add mashed potato and cook it to change its colour to light brown
• Add 3 tablespoon sugar and cook it to melt
• Add 1teaspoon cardamom powder, chopped almonds, chopped cashews and mix it well
• Now cook for about 2-3 min on low flame
• Aloo ka halwa is ready, garnish it with chopped almonds and cashews