Vrat ke pakore | Kuttu ke pakode recipe | व्रत के लिए कुट्टू के पकोड़े

Ingredients:

• Potato: 5
• Buckwheat flour(Kuttu ka aata): 250gm
• Black pepper powder: 1/2 teaspoon
• Green coriander: chopped
• Rock salt(senda namak): to taste
• Green chilli: 2 chopped
• Refined oil 

Method:

• In a bowl add Buckwheat flour(kuttu ka aata), Rock salt(senda namak) to taste, Green chilli, 1/2 teaspoon Black pepper powder, Green coriander leaves and mix it well
• Add water gradually and mix it well, paste should neither thick nor very loose
• Now add chopped slices of potato and mix well
• Now put pan on gas stove and add oil, let it warm on full flame
• Turn the flame to medium and add potato(one at a time) carefully
• Fry potato while overturning on medium flame to make crispy pakode
• Pakode is ready, serve it with green coriander chutney or curd