Sabudana dry fruit namkeen | vrat ki namkeen | Sabudana Aloo lacha namkeen

Ingredients:

• Almonds(badaam): 20-25
• Rock salt(Senda namak): 1/2 teaspoon
• Raisins(kishmish): 25-30
• Cashew(kaju): 20-25
• Sago(Sabudana): 1 small cup
• Puffed lotus seed(makhane): 1 cup
• Tagar(boora): 2 tablespoon
• Grated potato: 1
• Peanuts: 1 medium cup
• Chopped coconut: 1/2
• Refined oil

Method: 

• Put pan on gas stove and add refined oil and let it warm on full flame
• First check if refined oil is warmed or not by adding a piece of sago, if sago floats then the oil is ready to use(oil should not be very hot)
• Add sago carefully and fry it
• Add peanuts and fry till it become light golden brown
• Add cashews and fry it for 1-2 min
• Add almonds and fry it for 1-2 min
• Add chopped coconut and fry for about 10 sec
• Add grated potato and fry it for 1-2 min
• Fry puffed lotus seeds in less oil for 2-4 min(puffed lotus seeds can absorb large amout of oil)
• In a bowl add all the ingredients including raisins, 2 tablespoon tagar, 1/2 teaspoon rock salt and mix well 
• Vrat namkeen / sabudana dry fruit namkeen  is ready