Masale Jave recipe | Masale Sevayein recipe in hindi | Vermicelli recipe

Ingredients: 

•  Jave/Sevaiyen(Vermicelli)  – 200gm
• Onion – 1 (finely chopped)
• Tomato – 1 (finely chopped)
• Potato – 2 (small pieces)
• Salt – to taste
•  Refined oil – as per you need
• Green Coriander – (finely chopped)
• Peas – 1 small bowl
•  Turmeric powder – ½ teaspoon
•  Red chilli powder – ½ teaspoon
• Green chilli – 2 (finely chopped)
• Cumin seeds – 1 teaspoon
• Coriander powder – 1 teaspoon

     Method: 
   

•          First put the kadhai on gas stove and let it warm on full flame and roast Vermicelli Jave/sevaiyen on full flame till it becomes light golden brown, roast Jave/Sevaiyen nicely else it will burnt, now off the flame and put it in a plate
•          Again put the kadhai on the gas stove and let it warm, add refined oil (as per your needs) and heat it as well
•          Now add 1 teaspoon of cumin seeds and fry it
•          Add finely chopped onion and fry it
•          Add finely chopped tomato and fry till it becomes soft
•         Add finely chopped green chilli and mix it well
•          Turn the gas on low flame, cover the lid and cook for 2 minutes
•        After 2 minutes and add potato mix well on full flame, add peas and mix it well
•         Turn the gas on low flame, cover the lid and cook till it becomes soft
•         After 10 minutes, add ½ teaspoon of turmeric powder, 1 teaspoon of coriander powder, salt to taste and ½ teaspoon of red chilli powder and mix it well on low flame, now add Jave and mix it well, add 1 and ½ glass of water and mix well
•         Turn the gas on low flame, cover the lid and cook for 5-10 minutes
•         After 10 minutes, turn off the flame, add green coriander to garnish
•         Masale Jave is ready, serve hot