मार्किट जैसा आचारी मठरी बनाये घर पर । Vandana ki kitchen

Ingredients:

• Sauf powder: 1 teaspoon
• Cumin powder: 1/2 teaspoon
• Refined oil:
• Coriander powder: 2 teaspoon
• Garam masala: 1/2 teaspoon
• Coriander seeds: 2 teaspoon
• Salt to taste
• Yellow chiilli powder: 1/2 teaspoon
• Carom seeds: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Pickle masala:1 tablespoon
• Asafoetida: 1/2 teaspoon
• Chaat masala: 1 teaspoon
• Maida: 2 cup
• Mustard oil: 1 table spoon

Method:

Preparation of dough:

• Take maida in a bowl
• Add salt to taste
• Add 1 teaspoon carom seeds( crush carom seeds before adding)
• Add 2 tablespoon refined oil and mix it well
• Now add water gradually and mix it well to make tight dough

Preparation of stuffing:

• Put pan on gas stove and let it heat
• Now add 1 tablespoon mustard oil and let it heat on full flame
• After the oil is cooked, turn the flame to low so that the oil can cool down 
• Be sure that oil is cooled down before adding spices
• Now add spices( 1/2 teaspoon asafoetida, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon yellow chilli powder, 2 teaspoon coriander seeds, 2 teaspoon coriander powder, 1 teaspoon sauf powder, 1 teaspoon cumin powder, 1 teaspoon chaat masala, a little bit of salt) and cook for 1 min on low flame
• After cooking it, cool it down and add 1 tablespoon pickle masala

Preparation of mathri:

• Break a piece big as a lemon off the dough and roll it into a ball with your hands. Roll it with the help of rolling pin with soft hands as per required size. Now fill the stuffing and give the desired shape.
• Put pan on gas stove and add oil 
• Heat the oil on full flame
• Now add mathri and fry on medium flame to make it crispy
• Fry mathri till it becomes golden brown
• Repeat this same process for all mathris
• Serve mathri with tea and enjoy