aloo matar poha by vandana ki kitchen | poha recipe | breakfast recipe

Ingredients: 

• Poha: 2 cup
• Green peas: 1 cup
• Potato: 1 chopped
• Refined oil
• Salt to taste
• Turmeric powder: 1/2 teaspoon
• Red chilli powder: 1/2 teaspoon
• Coriander powder: 1 teaspoon
• Ginger garlic paste: 2 teaspoon
• Green chilli: 1 finely chopped
• Tomato: 1 chopped
• Curry leaves dry: 8-10
• Mustard seed: 2 teaspoon
• Onion: 1 finely chopped

Method:

• Wash poha 2-3 times with water
• Now put pan on gas stove and let heat
• Add refined oil to fry potatoes
• Fry potatoes for 2-3 min
• Take out fried potatoes in a plate and keep it aside
• Now there should be around 1 tablespoon of oil in pan
• Add 2 teaspoon mustard seed and let it cook
• Add curry leaves, ginger garlic paste and finely chopped green chilli
• Add finely chopped onion, tomatoes 
• Now cover the pan and cook tomatoes and onion for 2 min on low flame
• After 2 min remove the cover and add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, salt to taste and mix it well
• Add green peas and mix it well
• Now cover the pan and cook green peas for 2 min on low flame
• After 2 min remove the cover and add fried potatoes and poha and mix it well
• Now turn off the gas stove, add green coriander to garnish
• Poha is ready to be served