कच्चे आम का रायता | kacche aam ka raita recipe in hindi | vandana ki kitchen

Ingredients:

• Raw mango(kaccha aam): 1
• Black salt: 1/4 teaspoon
• Black mustard seeds: 1 teaspoon
• Dry red chilli: 1
• Curd: 1 cup
• Red chilli powder: 1/4 teaspoon
• Salt to taste
• Refined oil: 1 tablespoon
• Curry leaves
• Asafoetida: 1 pinch

Method: 

• Peel the raw mango and grate it(remove the seed)
• Put curd in a bowl and make it smooth 
• Now add salt to taste, 1/4 teaspoon black salt, 1/4 teaspoon red chilli powder, grated raw mango and mix it well
• Now for tadka, put tadka pan on gas stove and let it warm on low flame
• Add 1 tablespoon refined oil and let it warm
• Add dry red chilli(break it into pieces before adding it to warmed refined oil)
• Add 1 teaspoon black mustard seed
• Add curry leaves(3-4)
• Turn off the gas and add 1 pinch of asafoetida, tadka is ready
• Add tadka to curd mixture and mix it well
• Raw mango raita is ready