Soya Chunk Pulao in Cooker | Soya Pulav Recipe in Hindi | Soya Chunks rice | Vandana ki kitchen

Ingredients: 

•  Rice – 1 medium glass (Basmati)
• Soya Chunks – 1 medium bowl
• Red chilli powder – ½ teaspoon
• Salt – to taste
• Cumin seeds – 1 teaspoon
• Potato – 2
• Coriander powder – 1 teaspoon
• Turmeric powder – 1 teaspoon
•  Onion – 1 (finely chopped)
• Green chilli – 2 (finely chopped)
•  Grated ginger garlic – 1 teaspoon
• Tomato – 1 finely chopped
• Peas – 1 medium bowl
• Refined oil – 3-4 teaspoon
•  Cinnamon – 1 piece
•  Bay leaves – 2
•  Mace(Javitri) – 1 piece
• Star Anise(Badiyan ke phool) – 2
•  Cloves – 4
• Green cardamom – 2
•  Badi cardamom – 1 

Method:

•  Put pressure cooker on gas stove and let it warm
• Add 3-4 teaspoon refined oil and let it warm on full flame
• Add 1 teaspoon cumin seeds and fry it
• Add grated ginger garlic and chopped green chilli and fry
• Add onion and fry it for 2-3 min
• Add tomato and mix it well
• Cover the pressure cooker and cook tomato on low flame for 2 min to make it soft
• Add all the whole spices and fry it
• Add 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon red chilli powder, salt to taste and mix well 
• Cover the pressure and cook masala for about 1-2 min on low flame
• Remove the lid and add potato, green peas and soya chunks and mix well
• Add rice and mix well
• Now add 2 glass of water for 1 glass of rice
• Close the lid of pressure cooker and wait for 1 whistle and after 1 whistle turn off the gas and wait for steam to get out of pressure cooker
• Remove the lid, soya chunk pulao is ready, serve hot