chole recipe

Ingredients : 

• Chickpeas(chole) : 1kg
• Ginger Garlic paste : 2 tablespoon
• Green coriander
• Amchur : 1/2 tablespoon
• Salt to taste
• Turmeric : 1 teaspoon
• Tomato : 2
• Onion : 3 
• Green chilli
• Mustard oil : 4-5 tablespoon
• Cumin seeds : 1 teaspoon
• Coriander powder : 1/2 teaspoon
• Red chilli powder : 1/2 teaspoon
• Cloves
• Asafoetida
• Cinnamon
• Bay leaves

Method : 

• Soak chole overnight
• Pour chole and water in pressure cooker, add 1 tablespoon salt and cook for 6 whistles
• Make paste of onion and tomato
• Put kadhai on gas stove
• Add 4-5 tablespoon mustard oil and let it warm
• Add 1 teaspoon cumin seeds, ginger garlic paste and fry it
• Add green chilli, onion and tomato paste, and turn the flame to medium and fry it
• Turn gas to low and add cloves, asafoetida, cinnamon, bay leaves and fry it
• Add 1 teaspoon turmeric, 1 teaspoon salt, 1/2 tablespoon amchur, 2 teaspoon coriander powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin seed powder, mix well and turn the gas to full
• Turn the gas to low and cover the lid and cook for 2-4 min
• Masala is ready, add chole
• Cover the lid and cook for 10-15 min on low flame
• Chole is ready, add green coriander to garnish