kashmiri paneer | कश्मीरी पनीर | how to cook kashmiri paneer
kashmiri paneer | कश्मीरी पनीर | how to cook kashmiri paneer
Reviewed by vandana ki kitchen
on
October 16, 2017
Rating:
![kashmiri paneer | कश्मीरी पनीर | how to cook kashmiri paneer](https://i.ytimg.com/vi/WsTTasd7axY/0.jpg)
Ingredients: Bitter gourd (Karele): 300gm Pickle masala: 1 tablespoon Mustard oil: as per need Method: Cut the bitter gourd...
Very nicely prepared
ReplyDelete