tawa fish fry | तवा फिश फ्राई | how to make tawa fish fry

 

 Ingredients: 

• Fish: 2kg
• Refined oil
• Salt to taste
• Coriander powder
• Red chilli powder
• Turmeric powder
• Dry coriander seeds:
•  Maize flour(mecca ka aata)
• Grated ginger garlic: 3 teaspoon
• Lemon: 1
• Food colour
• Gram flour(besan)
• Grounded red chilli
• Garam masala

 Method:

•  Put the fish in a bowl
• Add 3-4 tablespoon gram flour, 2 tablespoon maize flour, 2 teaspoon grounded dry coriander seeds, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala, salt to taste, 1 pinch food colour, 2-3 grated ginger garlic, 1/2 lemon and mix it well
• Cover the bowl and keep it for 10-15 min
• Put a Non-stick pan on gas stove and heat it
• Add refined oil and spread it over pan and heat it on full flame
• Turn the gas to low 
• Add fish and cook on low flame from both sides till the fish becomes crispy
• Fry the fish properly from both sides( it may take about 5-6 min to cook fish)
• Fry fish on low to medium flame to cook it properly
• Tawa fish fry is ready, now put fried fish on kitchen towel to remove excess oil
• Serve it with sliced onion and green coriander chutney