fried arbi recipe

Ingredients : 

• Arbi : 500gm
• Tomato : 1 chopped
• Onion : 1 chopped
• Green chilli : 2
• Asafoetida : 
• Ginger Garlic paste 
• Oil : 3 tablespoon
• Turmeric : 1 tablespoon
• Salt to taste
• Cumin seeds : 1 tablespoon
• Amchur : 1 tablespoon
• red chilli  : 1/4 teaspoon

Method : 

•  Put kadhai on gas stove, let it warm
• Add 3 tablespoon oil
• Add 1 tablespoon cumin seeds 
• Add tomato, onion, green chilli, ginger garlic paste, asafoetida, and fry on full flame
• Add arbi and turn the gas low
• Cover the lid and cook for 10 min on low flame
• Add 1 tablespoon turmeric, 1 tablespoon amchur, 1/4 teaspoon red chilli powder, salt to taste
• Mix well and turn the gas to medium
• Cover the lid and cook for 10 min on low flame
• Add green coriander to garnish and serve hot