सांबर बनाने का आसान तरीका | sambar recipe in hindi | easy sambar recipe

Ingredients:

• carrot : 1 chopped
• asafoetida : 2 pinch
• brinjal : 1 chopped
• sambar powder : 3 tablespoon
• beans : 1/2 cup
• tamarind pulp : 1/2 cup
• arhar daal : 1 medium cup
• bottle gourd : 1 cup chopped
• onion : 1 cup chopped
• mustard seed : 1 teaspoon
• black mustard seed : 1 teaspoon
• curry leaves : 15-20
• dry red chilli : 3
• tomato : 2 chopped
• salt to taste
• refined oil : 2 tablespoon

Method:

•  Put cooker on gas stove
•  add 3 glass of water
•  add arhar daal, carrot, onion, tomato, bottle gourd, brinjal, beans, 1 pinch asafoetida, salt to taste, 5-10 curry leaves (rest will be used in tadka) and mix well and close the lid and wait for 6 whistle and after 6 whistle turn off the gas.
•  turn on the gas again and add 3 tablespoon sambar powder and mix well, add tamarind pulp and mix well, add one glass of water as sambar is thick in consistency
•  cover the lid and cook for 5 min on low flame, add 1 teaspoon red chilli powder, cover the lid and cook for 5 min on full flame, after 5 min turn the gas to low.

 Preparation for tadka:

•  put tadka pan on gas stove
•  add 2 tablespoon refined oil and let the oil warm
•  add dry red chilli( before adding dry red chilli break it into pieces or else it will burst)
•  add mustard seed, black mustard seed, curry leaves, asafoetida and stir  
•  tadka is ready
•  pour tadka in sambar and cover the lid immediately 
•  sambar is ready to be served