Delicious vegetable poha recipe | mix veg poha recipe | veg poha recipe

Ingredients :

• Poha(chivda/flattened rice) : 2 cup
• Roasted peanuts(moong phali) : 1 medium cup
• Curry leaves
• Refined oil : 2 tablespoon
• Green peas(hari mattar) :  1 cup
• Carrot(gajar) : 2 finely chopped
• Onion(pyaj) : 1 finely chopped
• Green coriander  to garnish
• Grated ginger garlic : 1 teaspoon
• Green chilli : 2 finely chopped
• Mustard seeds(sarso dana) : 1 teaspoon
• Coriander powder : 1 teaspoon
• Red chilli powder : 1/2 teaspoon
• Cumin seeds : 1 teaspoon
• Turmeric powder : 1 teaspoon
• Salt to taste
• Capsicum : 2 finely chopped
• Tomato : 1 finely chopped

Method:

• First wash poha in water, 2-3 times 
• Put kadhai on gas stove on full flame and let it warm
• Add 2 tablespoon refined oil and warm it
• Add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds fry it
• Add ginger garlic and green chilli
• Add curry leaves
• Add onion and fry it
• Add tomato and fry till it becomes soft
• Add carrot, green peas, capsicum and mix well
• Cover the lid and cook for 10 min on low flame to make vegetable soft
• Add 1 teaspoon turmeric powder 1 teaspoon coriander powder, 1/2 teaspoon red chilli powder, salt to taste and mix well
• Add poha and mix well
• Add peanuts and garnish with green coriander
• Vegetable poha is ready