Easy and quick Matar Masala | Peas Masala Recipe | How to make Peas Masala

Ingredients: 

• Green pean: 1kg
• Garam masala powder: 1 pinch
• Salt to taste
• Red chilli powder: 1/2 teaspoon
• Turmeric powder: 1/2 teaspoon
• Coriander powder: 1 teaspoon
• Refined oil: 1 tablespoon
• Green chilli: 2 finely chopped
• Grated ginger garlic: 2 teaspoon
• Tomato: 2 finely chopped
• Curd: 2 tablespoon
• Green coriander: finely chopped
• Onion: 1 finely chopped
• Asafoetida: 1 pinch
• Black pepper: 8-10
• Cloves: 3
• Cinnamon: 2
• Cumin seeds: 1 teaspoon
• Dry red chilli: 1
• Bay leaf: 1
• Black cardamom: 1

Method: 

•  Put kadhai on gas stove and let it warm
• Add 1 tablespoon refined oil and let it warm
• Add cumin seeds and fry it
• Add dry red chilli, grated ginger garlic and green chilli
• Add onion and fry till it becomes golden brown
• Add tomato and mix well
• Cover the lid and cook tomato for 2 min on low flame
• Add all whole spices, asafoetida and mix well
• Add 1/2 turmeric powder, 1/2 red chilli powder, 1 teaspoon coriander powder, 1 pinch garam masala, salt to taste and mix it well.
• Add 2 tablespoon curd 
• Cover the lid and cook masala for 2 min on low flame
• Add green peas and mix it well
• Cover the lid and cook green peas till it becomes soft on low flame
• Add green coriander to garnish
• Matar masala in ready