Kathal Ki Sabzi | Jackfruit Recipe | easy cooking Kathal masala Fry in hindi

Ingredients :

• jackfruit(kathal) : 300gm
• degi mirch : 1/2 teaspoon
• turmeric powder : 1/2 teaspoon
• cumin seeds : 1 teaspoon
• coriander powder : 1 teaspoon
• salt to taste
• green coriander to garnish
• garam masala : 1/2 teaspoon
• red chilli powder : 1/2 teaspoon
• curd(dahi) : 1 cup
• cinnamon : 1 piece
• clove : 3
• black cardamon : 1
• black pepper : 18-20
• bay leaves : 1
• mustard oil
• tomato : 2 finely chopped
• onion : 2 finely chopped
• green chilli : 2 finely chopped
• grated ginger garlic : 3 teaspoon

Method:

• Put kadhai on gas stove and add 3-4 teaspoon mustard oil, let it warm
• First fry chopped jack fruit for 4-5 min on full flame and take it out in a plate
• Now add 2-3 teaspoon mustard oil again in kadhai and let it warm on full flame
• Turn the flame to low and add 1 teaspoon cumin seeds and fry it
• Add chopped onion and fry for 1-2 min, add ginger garlic and green chilli and fry 
• Add tomato and fry to make it soft
• Cover the lid and cook masala for 1-2 min on low flame
• Add all the whole spices and fry on full flame for 1-2 min
• Turn the gas to low and add 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chilli powder, 1 teaspoon coirander powder, salt to taste, 1/2 teaspoon degi mirch powder and fry
• Add curd and fry on full flame
• Cover the lid and cook for 1-2 min on low flame
• Now add jack fruit and mix well
• Add 1/2 cup of water
• Cover the lid and cook for 10-15 min on low flame
• Jackfruit recipe is ready, garnish with coriander leaves