Egg masala curry recipe | simple egg curry recipe | how to cook egg masala curry

Ingredients :

• Boiled eggs : 6
• Grated ginger garlic : 2 teaspoon
• Green chilli : 2 finely chopped
• Potato (optional) : 1 chopped
• Cumin : 1 teaspoon
• Degi mirch : 1 teaspoon
• Tumeric powder : 1/2 teaspoon
• Salt to taste
• Garam masala : 1/2 teaspoon
• Coriander powder : 1 teaspoon
• Red chilli powder : 1/4 teaspoon
• Green coriander  to garnish
• Onion : 2 (paste)
• Tomato : 3 (paste)
• Mustard oil
• Black cardamom : 1
• Clove : 4
• Black pepper : 10-12
• Cinnamon : 2 piece (1 inch)

Method:

• Put pan on gas stove and add 4-5 tablespoon mustard oil and let it warm
• First add potato and fry for 2-3 min on full flame and take it out in a plate
• Now before adding egg turn the gas to low and add egg carefully
• Fry egg on medium flame( egg will burst at full flame) and take out in a plate
• Now prepare egg gravy in the same pan
• There should be 2-3 tablespoon oil in pan
• Heat the oil and add 1 teaspoon cumin seeds and fry it well
• Add ginger garlic and green chilli and fry for 1-2 min on full flame
• Add whole spices and fry for 1-2 min
• Add chopped onion and fry for 1-2 min
• Add tomato paste and fry for 1-2 min
• Cover the pan and cook masala for 2 min on low flame
• Open the lid, masala is ready and add 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala, 1/4 teaspoon red chilli powder, 1 teaspoon degi mirch powder, 1 teaspoon coriander powder, salt to taste and mix it well 
• Cover the pan and cook masala for 1min on low flame
• Open the lid and add 1/2 glass of water and stir well
• Now add potato and egg and mix well
• Cover the pan and cook for 15 min on low flame
• Egg curry is ready, turn off the gas and add green coriander to garnish