Crispy Gobi ke Pakode | Cauliflower Pakode Recipe | how to make gobi ke pakode in hindi

Ingredients :

• cauliflower(gobhi) : 500gm
• refined oil
• dry coriander flakes : 2 teaspoon
• red chilli powder : 1/4 teaspoon
• salt to taste
• turmeric powder : 1/4 teaspoon
• garam masala : 1/4 teaspoon
• asafoetida : 1 pinch
• besan : 1 cup
• green coriander
• green chilli : 3 finely chopped

Method:

• In a bowl add besan and add 1/4 teaspoon turmeric powder, 1 pinch asafoetida, 1/4 teaspoon garam masala, 2 teaspoon dry coriander flakes, 1/4 teaspoon red chilli,  1 teaspoon chopped green chilli, salt to taste, green coriander and mix it well
• Now add water gradually and mix well to remove all lumps( consistency of besan should neither very thick nor very loose)
• Add gobhi(Cauliflower) and mix well and keep it for 5 min
• Put kadhai on gas stove and add refined oil to it and let it warm
• Now add gobhi with the help of spoon 
• Fry gobhi on medium to make crispy pakode
• gobhi ke pakode is ready, serve it with coriander chutney