Dahi Vada recipe | Dahi bhalla recipe | Dahi Bhalle recipe in hindi

Ingredients:

• Urad daal(soaked overnight): 1 medium cup
• Curd
• Roasted cumin seeds
• Black pepper
• Salt
• Refined oil
• Green coriander chutney
• Tamarind chutney
• Red chili powder
• Asafoetida 

Method: 

•  Make fine paste of urad daal
•  Add 1 teaspoon salt, black pepper
• Nicely beat the urad daal paste to make it fluffy and soft
• Put kadhai with refined oil in it on gas
• Refined oil should not be too hot or too cold for dahi vade to fry
• Add vade to kadhai with hand 
• Fry vade to make it golden brown while overturning on medium flame
• Now put vade in an utensil full of water(also add 1 teaspoon salt and 1 pinch asafoetida to water) to make vade more soft
• Cover the lid and keep it for 10 min

Dahi Vada preparation:  

• Remove excess water from vada and put it in a plate
• Now add curd, tamarind chutney, green coriander chutney, salt to taste, red chilli to taste, 1 pinch roasted cumin seeds
• Dahi vada is ready