Mutton kaleji recipe | Kaleji masala recipe in hindi

Ingredients:

•  Mutton kaleji(liver): 500gm
• Cumin seeds: 1 teaspoon
• Red chilli powder: ½ teaspoon
• Turmeric powder: ½ teaspoon
• Coriander powder: 1 teaspoon
• Salt to taste
• Garam masala powder: ½ teaspoon
• Green coriander: finely chopped
• Mustard oil: 3 tablespoon
• Onion(paste): 2
• Tomato(paste): 2
•  Grated ginger garlic: 2 teaspoon
•  Green chilli: 2 finely chopped
•  Cloves: 4   
• Black cardamom: 1   
• Cinnamon: 1 piece
•  Bay leaves: 1
• Green cardamom: 2
• Black pepper: 10-15
• Kasuri methi: 1 teaspoon

Method:

• Put kadhai on gas stove and let it warm
•  Add 3 tablespoon mustard oil, let it warm
• Turn the gas to low and add 1 teaspoon cumin seeds
• Add grated ginger garlic and green chilli and fry it
• Turn the gas to full and add onion paste and fry for 2-3 min
• Add tomato paste and fry for 2-3 min
• Turn the gas to low, cover the lid and cook for 2 min
• Turn the gas to full and cook masala to make it dry
• Add all the whole spices and fry
• Turn the gas to low, add ½teaspoon turmeric powder, ½teaspoon garam masala, ½teaspoon red chilli power, 1 teaspoon coriander powder, salt to taste and mix well
• Turn the gas to full and fry masala
• Add 1 teaspoon crushed kasuri methi and mix well
• Cover the lid and cook masala for 2-4 min on low flame
• Masala is ready now add mutton kaleji(liver) and mix it well
• Cover the lid and cook for 10-15 min on low flame and stir it in between
• Mutton kaleji is ready, add green coriander to garnish