kale chane chaat recipe | black chick peas recipe | rich in protein recipe

Ingredients: 

•  Black Chick Peas – 1 medium sized bowl
• Tomato – 1 finely chopped 
•  Onion – 1 finely chopped
• Green Coriander – finely chopped
• Paneer – 1 bowl (small pieces)
• Refined Oil – 2 teaspoon
• Green Chilli – 1 finely chopped
• Salt – to taste
• Cumin seeds – 1 teaspoon

Method:

•  First boil black chick peas, for that  put a pressure cooker on stove and add 2 cup of water, add black chick peas and add 1/2 teaspoon salt, cover the lid and wait for 1 whistle
• Now put kadhai on gas stove on full flame, let it warm
• Add 2 teaspoon refined oil, let it warm
• Add 1 teaspoon cumin seed, fry it and turn the gas to low
• Add black chick peas and fry it for 2-3 minutes
• Turn the gas to full, add onion, tomato, green chilli, salt to taste and mix it well
• For 2-4 minutes fry at full flame
• Add paneer and mix it well
• Turn the gas off, add green coriander to garnish, mix well and serve