इस तरह बनाये देसी तड़के से chinese आलू | chinese potato with desi tadka | Vandana Ki Kitchen

Ingredients:

• Boiled potato: 5
• Ajinomoto:1 teaspoon
• Sesame seeds: 1 teaspoon
• Tomato ketchup: 2 tablespoon
• Soy sauce: 2 tablespoon
• Salt to taste
• Red chilli powder: 1\4 teaspoon
• Onion: 1 finely chopped
• Black mustard seeds: 1 teaspoon
• Dry red chilli: 2 piece
• Refined oil: 1 tablespoon
• White vinegar: 1/2 tablespoon

Method: 

• Put pan on gas stove and let it heat
• Now add refined oil 1 tablespoon and let it warm
• Add dry red chilli( break dry red chilli into pieces before add it to refined oil so that it will not burst), black mustard seed 1 teaspoon and turn the gas to low
• Add chopped onions and fry it to change its colour on low flame
• Add sesame seeds 1 teaspoon and mix it well
• Add red chilli powder 1/4 teaspoon, salt to taste and mix it well
• Add boiled potato, 1 teaspoon ajinomoto, soy souce 2 tablespoon, tomato ketchup 2 tablespoon, white vinegar 1/2 teaspoon and mix it well for about 1-2 min
• Chinese potato is ready to be served