Special dry Aloo matar | dry aloo matar recipe in hindi | dry aloo matar by vandana ki kitchen

Ingredients: 

• Potato: 5 medium sized
• Peas: 300gm
• Salt: to taste
• Turmeric powder: ½ teaspoon
• Yellow chilli powder: ½ teaspoon
• Coriander powder: 1 teaspoon
• Cumin seeds: 1 teaspoon
• Oregano (optional): 1 teaspoon
• Refined oil: 2 tablespoon

Method:

• Put the pan on full flame and heat it, now add 2 tablespoon of refined oil and let it heat.
• Let oil become to normal to add spices, now add 1 teaspoon of cumin seeds and fry it.
• Add ½ teaspoon turmeric powder, add salt to taste, 1 teaspoon coriander powder, ½ teaspoon yellow chilli powder and mix it well, fry for 4-6 seconds on full flame.
• Add potato and peas and mix it well on low flame.
• Now cover the pan and cook for 10-15 minutes on low flame.
• Add green coriander, mix it well now, switch off the flame.
• Aloo matar is ready to serve and add oregano to garnish.