Suji Handvo recipe by Vandana ki kitchen | Gujarati Suji handvo | Suji Handvo recipe in hindi

Ingredients:

• Suji(rava): 1 cup
• Carrot: 1 finely chopped
• Green capsicum: 1 finely chopped
• Black mustard seed
• Tomato: 1 finely chopped
• Curd: 1 cup
• White sesame seeds
• Onion: 1 finely chopped
• Green chilli: 2 finely chopped
• Green coriander: finely chopped
• Baking soda: 1 teaspoon
• Turmeric powder:1/2 teaspoon
• Salt to taste
• Dried curry leaves
• Refined oil
• Asafoetida: 1 pinch

Method:

• In a bowl add 1 cup of suji, curd, 1/2 teaspoon turmeric powder, salt to taste, 1 tablespoon refined oil and mix it well
• Mix it well and keep it for 10 min
• After 10 min, add tomato, carrot, green capsicum, onion, green chilli and green coriander and mix it well
• Add water gradually to mixture and mix it well to make batter( batter should neither too thick nor too loose)
• Now put a non-stick pan on gas stove and let it warm on full flame
• After the pan gets heated, turn the flame to low and add 2 tablespoon refined oil and let it warm(spread the oil evenly on pan)
• After refined oil gets heated add 1 teaspoon mustard seeds, 1 teaspoon white sesame seeds, little bit of curry leaves, 1 pinch asafoetida and fry it well
• Add 1 teaspoon baking soda to batter and mix well
• Pour batter on pan and spread evenly and cover the pan and cook batter for about 15 min on low flame(cover the pan with a big lid so that the batter can expand properly)
• After 15 min cook handvo from other side for this add 1 tablespoon refined oil to pan and let it warm
• Add 1 teaspoon mustard seeds, 1 teaspoon white sesame seeds, little bit of curry leaves and 1 pinch of asafoetida and fry it
• Now put handvo on pan from uncooked side
• Cover the pan with the same lid and cook handvo for 15 min on low flame
• After 15 min suji handvo is ready
• Cut it into pieces and serve hot with green coriander chutney