Matar Paneer Recipe | matar paneer recipe at home | how to make matar paneer

 Ingredients :

• Paneer : 250gm
• cumin seeds : 1 teaspoon
• red chilli powder : 1/2 teaspoon
• turmeric powder : 1 teaspoon
• garam masala powder : 1/2 teaspoon
• green peas : 100gm
• grated ginger garlic : 2 teaspoon
• green chilli : 2 finely chopped
• coriander powder : 1 teaspoon
• onion : 2 grated
• tomato : 2 grated
• salt to taste
• green coriander to garnish
• cinnamon : 2 pieces of 1 inch
• cloves : 3
• bay leaf : 1
• black cardamom : 1
• mustard oil : 2 tablespoon

   Method :

•   Put kadhai on gas stove, let it warm
•   Add 2 tablespoon mustard oil, let it warm
•  Add 1 teaspoon cumin seeds, grated ginger garlic, green chilli
• Add onion and fry till it becomes golden brown, turn gas low  
• Add tomato and fry it
• Add whole spices
• Fry masala for 1-2 min on full flame
• Turn gas to low and add 1 teaspoon turmeric, ½ teaspoon red chilli, 1 teaspoon coriander powder, ½ teaspoon garam masala, salt to taste and mix well
• Cover the lid and cook masala for 2 min on low flame
• Add green peas and mix well
• Add ½ glass of water , mix well 
•  Cover the lid and cook peas till it becomes soft on low flame  
• Add paneer, mix well and cover the lid and cook for 5 min on low flame
• Matar paneer is ready, add green coriander to garnish and serve hot