Mix Veg recipe | easy and quick mix vegetable recipe | indian style mix veg

Ingredients:

• Carrot: 1 cup chopped
• French beans: 1 cup chopped
• Capsicum: 1 cup chopped
• Onion: 1 finely chopped
• Tomato: 3 finely chopped
• Green peas: 1 cup
• Cauliflower: 1 cup
• Flat green beans(sem ki phali): 1 cup
• Potato: 1 cup chopped
• Green coriander : finely chopped to garnish
• Grated ginger garlic: 3 teaspoon
• Green chilli: 2 finely chopped
• Mustard oil: 3 tablespoon
• Cumin seeds: 1 teaspoon
• Red chilli powder: ½ teaspoon
• Coriander powder: 1 teaspoon
• Garam masala powder: ½ teaspoon
• Turmeric powder: 1 teaspoon
• Salt to taste
• Curry leaves: 10-15
• Bay leaf: 1
• Black cardamom: 1
• Cinnamon: 1 piece
• Black pepper: 8-10
• Cloves: 4
• Dry red chilli: 2

Method:

• Put kadhai on gas stove and let it warm
• Add 3 tablespoon mustard oil and let it warm
• Turn the gas to low and add dry red chilli( before adding dry red chilli break it into pieces or else it will burst)
• Add 1 teaspoon cumin seeds, grated ginger garlic and green chilli and fry it
• Add curry leaves and all the whole spices and fry it
• Add onion and fry till it becomes golden brown
• Add tomato and mix well
• Cover the lid and cook for 2 min on low flame to make tomato soft
• Add 1 teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon garam masala, 1 teaspoon coriander powder, salt to taste and mix well
• Cover the lid and cook masala for 2 min on low flame
• Masala is ready, add carrot, beans, cauliflower, flat green beans, peas, potato, capsicum and mix well
• Cover the lid and cook for 15 min on low flame
• Mix veg is ready, add green coriander to garnish and serve hot