Tadka Bathua ka raita | bathua ka raita recipe in hindi | how to make bathua ka raita

Ingredients :

• Bathua :250gm
• curd (dahi) : 300gm
• kala namak (black salt)  to taste
• green chilli : 2
• asafoetida (heeng) : 1 pinch
• cumin seeds : 1 teaspoon
• salt to taste
• mustard oil : 2 teaspoon

Method:

• Put kadhi on stove and add 1 cup of water and boil bathua for 5-7 min on medium flame
• Make paste of bathua and green chilli
• Add paste of bathua and green chilli to curd 
• Add salt to taste, 1/2 teaspoon black salt and mix well
• Put a tadka pan on gas stove and let it warm
• Add  2 teaspoon mustard oil and let it warm
• Turn off the gas and add 1 teaspoon cumin seeds
• Add tadka to bathua
• Tadka bathua ka raita is ready