MATAR PULAO RECIPE | matar pulao recipe in hindi | easy and tasty matar pulao

Ingredients:

• Rice: 1 glass
• Green peas: 1 cup
• Salt to taste
• Coriander powder: 1 teaspoon
• Garam masala powder: ½ teaspoon
• Turmeric powder: ½ teaspoon
• Cumin seeds: 1 teaspoon
• Red chilli powder: ½ teaspoon
• Green coriander to garnish
• Cashew: 1 cup
• Refined oil
• Curry leaves: 10-15
• Black mustard seed: 1 teaspoon
• Green chilli: 2 chopped
• Bay leaves: 2
• Cinnamon: 2 pieces of 1 inch
• Green cardamom: 4
• Black cardamom: 1
• Javitri: 1 inch
• Black pepper: 8-10
• Star anise(Badiyan ke phool): 2
• Cloves: 4

Method: 

• Put kadhai on gas stove with water in it, now add rice, 1 tablespoon salt, 1 bay leaf, 1 piece of cinnamon, 2 green cardamom, 2 cloves, 2 teaspoon refined oil and mix it well
• Boil rice on full flame
• Turn off the gas and remove extra water from rice
• Put kadhai on gas stove, let it warm
• Add 2 teaspoon of refined oil and heat it on full flame
• Add 1 teaspoon cumin seed, 1 teaspoon black mustard seed, green chilli and all the whole spices, curry leaves, ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon coriander powder, ½ teaspoon red chilli powder and mix it well
• Add green peas, cashews and mix it well
• Add salt to taste
• Cover the lid and cook green peas till it becomes soft on low flame
• Add rice and mix it well
• Matar pulao is ready, add green coriander to garnish and serve hot