special gajar ka raita | dhungar raita | smoky flavoured gajar raita

Ingredients:

• carrot (gajar) : 2 grated
• curd (dahi) : 250 gm
• salt : salt to taste
• charcoal : 1 piece
• black salt (kala namak) : 1/2 teaspoon
• red chili powder (lal mirch powder) : 1/2 teaspoon
• mustard oil (sarso oil) : 1 teaspoon

Method: 

•  put kadhai on gas stove and warm it
• first boil carrot, for that, add 1/2 cup of water and add carrot
• cover the lid and boil carrot for 5-7 min on low flame
• after 5-7 min, carrot is boiled and leave it to cool down
• add curd, 1/2 teaspoon red chilli powder, 1/2 teaspoon black salt, salt to taste, in carrot and mix well
• for smokey flavour- firstly put a charcoal piece on low flame, warm it( till it becomes red)
• turn off the gas and put the charcoal piece in a steel bowl
• now place steel bowl in kadhai and add 1 tablespoon on mustard oil and cover it instantly, leave it for 5-7 min
• after 5-7 min remove the steel bowl and mix well
• smoky flavoured carrot(gajar) raita is ready to serve